Holiday Winter 2016

Gruyere Grilled Cheese with Seasonal Ketchup
Coconut Shrimp with Red Pepper Aioli
Thai Chicken Skewers with Lime Peanut Sauce
Chicken & Leek Dumplings 
Crab Cakes with Lime Aioli
Sugarcane Chicken Lollipops with Plum 
Vegetable Spring Rolls with Plum Sauce
Fig & Chevre Quesadilla’s
Prosciutto Wrapped Asparagus
Vegetable Samosa

Swedish Meatballs in a Decadent Grape Chili Sauce

Rosted Garlic & Sweet Potato Crostini

Bacon- Wrapped Jalapeno Poppers

Garlic & Gruyere Stuffed Mushrooms

Beef Tenderloin Toast with Creamy Horseradish & Garlic Cherry Tomato Salsa
Chicken & Pineapple in a Tortilla Cup
Peeking Duck with Red Grapes in an Endive Boat
Lobster with Capers & Dill in a Soft Bun
Tuna Tartar with Ginger Aioli Spoons 

Bruschetta with Shrimp, Tarragon & Arugula

Crab Toasts with Capers & Lemon Zest

Beet Tartare in Endive Topped with Chevre

Chevre Crostini with Fig Olive Tapenade

Smoked Salmon Bruschetta with Caper, Avocado Salsa
Salad Rolls with Spicy Red Pepper Sauce